In-house control
Entrepreneurs in the food branch must have sufficient and accurate knowledge on the foodstuffs they produce, refine and distribute. Entrepreneurs must draw up an in-house control plan (also known as an own-check plan) including an in-house control support system and, if necessary, HACCP system. Instructions for drawing up the plan can be found on the Finnish Food Authority (Ruokavirasto) website.
The in-house control plan is checked at the beginning stages of the activity. The in-house control-related bookkeeping and other records must be kept in a way that allows them to be inspected by food control officials. The in-house control plan must be updated when necessary.
Please, read more about in-house control from
Environment Office of the Oulu Region
Visiting address
Solistinkatu 2
90140 Oulu
Postal address
Environment Office of the Oulu Region
PO Box 34
90015 City of Oulu
Telephone number
(08) 558 410 (switchboard)
044 703 6700 (environmental health care helpline, weekdays 9-15)
044 703 6790 (environmental protection helpline and supervision number, weekdays 9-15)
E-mail address
ymparisto(at)ouka.fi
Fax
(08) 557 1490
Hailuoto, Kempele, Liminka, Lumijoki, Muhos, Oulu, Tyrnävä
Environment Office of the Oulu Region
Visiting address
Solistinkatu 2
90140 Oulu
Postal address
Environment Office of the Oulu Region
PO Box 34
90015 City of Oulu
Telephone number
(08) 558 410 (switchboard)
044 703 6700 (environmental health care helpline, weekdays 9-15)
044 703 6790 (environmental protection helpline and supervision number, weekdays 9-15)
E-mail address
ymparisto(at)ouka.fi
Fax
(08) 557 1490
Hailuoto, Kempele, Liminka, Lumijoki, Muhos, Oulu, Tyrnävä
